Wine-making expert graduated from the Bordeaux Oenology Faculty, teacher in the FISAR courses for Sommelier and in the Slow Food “Master of Wine”, lecturer of the “Course on Italian wines” at the Bordeaux Oenology Faculty, of the Master in Oenology at the Catholic University of Milan, of the Oenology Course at the University of Gastronomic Sciences in Pollezzo (Cuneo – Italy).
Nominee as best young oenologist for the Luigi Veronelli Prize in 2009.
He sheds its passion for wine in teaching and gives professional advice to about twenty firm all over Italy, but especially in the region of Lazio, seat of the company Enoconsult, for which he works. Producers follow his advice in each phase of the production process, from vintage to bottling.
Founder of Antesi s.r.l. based in Rome.