Organic Extra Virgin Olive Oil
Olive raccolte a mano e spremute a freddo
This superior organic extra virgin olive oil is the result of cold squeezing of hand-picked healthy olives
The low acidity, the strong and slightly pungent taste and the intense and persistent scent of fresh olives make it ideal for those who love to combine well-being with the ancient flavors of traditional cuisine. Great for sauces, boiled noble fish, lettuce salads and dairy products.
Packaging:
- bottles of 250, 500 and 750 ml.
- 3 and 5 l cans. Shop now
Download Technical Sheet (PDF)
-
organoleptic test
Organic Extra Virgin Olive Oil
Organoleptic Test
-
technical informations
Organic Extra Virgin Olive Oil
Technical Informations
- Production Area
- Lanuvio Roma Lazio
- Altitude
- 200 m s.l.m.
- Production
- Raccolta manuale in cassette forate da KG 20 cad. Molitura con procedimenti meccanici entro le 24 ore.
Materiali scaricabili:
