Wines and Oils of excellence, expression of the Territory of the Colli Lanuvini

Wines and Oils of excellence, expression of the Territory of the Colli Lanuvini

Lunario – DOP Superior Lanuvian Hills

11,50 VAT included

Dop Superior Lanuvian Hills

A glass of Lunario is a whole of sensations, odours and tastes that we recognize and that lead us to our times, to our places.

Produced from vines of Malvasia Puntinata, Candia, Trebbiano and small quantities of Bellone. The flower must obtained from the first soft pressing ferments at a controlled temperature to preserve freshness and aromas. The fine wine obtained is characterized by a straw yellow color, a delicate and fruity aroma, and a harmonious and velvety taste. It is advisable to accompany white meat and fish at a serving temperature of 8-10 ºC.

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Description

Dop Superior Lanuvian Hills

A glass of Lunario is a whole of sensations, odours and tastes that we recognize and that lead us to our times, to our places.

Produced from vines of Malvasia Puntinata, Candia, Trebbiano and small quantities of Bellone. The flower must obtained from the first soft pressing ferments at a controlled temperature to preserve freshness and aromas. The fine wine obtained is characterized by a straw yellow color, a delicate and fruity aroma, and a harmonious and velvety taste. It is advisable to accompany white meat and fish at a serving temperature of 8-10 ºC.

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Additional information

Size

Vintage 2022 – 750 ml

Organoleptic Test

Look
Clear.
Color
Straw-yellow, with greenish reflections.
Perfume
The autochthonous varieties used get themselves noticed especially for the scents of the aromas derived from alcoholic fermentation, such as rose, lemon and banana.
Taste
Attack is smooth and velvety, the presence of a good acidity contributes to the wine’s structure and makes it at the same time well-balanced and harmonious. Taste of almonds, hazelnuts and citrus emerge among the noticed sensations.
Pairings
It is advisable to accompany white meat and fish at a serving temperature of 8-10 ºC.

Technical Informations

Production Area
Lanuvio
Grapes
Malvasia puntinata, Malvasia di Candia, Trebbiano, Bellone
Stump density/ha
4.200
Soil type
Clayey, sandy
Altitude
200 m a.s.l.
Vineyard exhibition
S-W
Residual sugar
Production
Harvest by hand in perforated boxes of KG 15 cad. Soft pressing and selection of the different must fractions. Static clarification and separation of sediments. Addition of selected yeasts. Thermo-regulated alcoholic fermentation (18°C, roughly one week). Cold tartaric stabilisation during the month of March. Blending during the months of May – June.

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