Wines and extra-virgin olive oils of excellence, born from our passion for this Territory – the Colli Lanuvini – of which they are full expression.
Starting from “I Cru della Luna”: Sara and Alessandro are special wines, and for this reason they were named after two of our children.
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To produce the best possible wine and to donate it to the most precious Friend.
The Wine Alessandro , in limited quantities as real friends are, was born of these intentions.
Sara is the fruit of perfect syntony among a strongly suitable Territory, a strict varietal choice and the great will of producing a wine of excellence.
Sebastian is like this, pure nature, without compromises or constructions, able to give new emotions to every taste.
Calende comes from a precise native varietal choice, assembled with international grapes.
The brilliant neatness of colour, the elegance of scents, the harmony of flavours. This is our Illune , fruit of the passion we put in our wines, along with the people who work with us.
The wine strikes for the special softness of its tannins and for its extraordinary aromatic freshness.
A glass of Lunario is a whole of sensations, odours and tastes that we recognize and that lead us to our times, to our places. Shop Now
Wine endowed with great elegance and ageing potential after bottling.
It goes well with shellfish and in general with all fish dishes, risottos and soups.
Sparkling wine with remarkable structure and elegance. Excellent acid evolution and great harmony of flavors.
In the Spumante Rose ‘Brut La Luna del Casale the symphony of the perfumes of a spring day.
Freshness and finesse blend with the remarkable gustatory structure. It goes well with shellfish and in general with all fish-based appetizers. Excellent as an aperitif.
This superior category of extra virgin olive oil is the result of a cold pressing of healthy hand-picked olives. The low acidity, the strong and slightly pungent taste, the intense and persistent aroma of fresh olives make it ideal for those who love to combine well-being with the ancient flavors of traditional cuisine.