Wines and extra-virgin olive oils of excellence, born from our passion for this Territory – the Colli Lanuvini – of which they are full expression.
Starting from “I Cru della Luna”: Sara and Alessandro are special wines, and for this reason they were named after two of our children.
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Produce the best wine possible and give it to the most precious of Friends. With this spirit comes the Alessandro Wine, in limited quantities, as true friends are.
Elegant and balanced wine, obtained thanks to low yields in the vineyard and high maceration in the cellar. Twelve months of aging in barrique. Tasty dishes and great elaboration such as hare, wild boar, or rabbit are matched with a wine that is both complex and structured.
Sara is the result of the perfect harmony between a highly suited Territory, a rigorous varietal choice and the great desire to produce a wine of excellence.
Dry, structured and imposing wine, extremely rich in aromas. Sara is particularly suitable with white meat dishes or fish soup. It should be served not too cold, therefore a service temperature of 10-12 ºC is recommended.
Sebastian is like this, pure nature, without compromises or constructions, able to give new emotions every time you taste it.
Wine of great elegance, there are hints of red fruit in perfect harmony and balance with the spicy and balsamic notes coming from oak wood. Soft, elegant, savory and mineral. Striking for the remarkable strength and in the same for a tannic freshness without equal. Despite the considerable structure, Sebastian has a great drinkability, a sign of the perfect harmony between variety and our territory.
Calende comes from a precise native varietal choice, assembled with international grapes. The great selection in the vineyard and the careful care in the vinification process allow to produce a wine with an intense straw yellow color and fresh and fruity aromas.
A young, soft and enveloping wine, certainly suitable for all occasions. It is advisable to combine it with white meat, soups and goat cheese, at a serving temperature of 12-15 ºC.
The brilliant neatness of colour, the elegance of scents, the harmony of flavours. This is our Illune, fruit of the passion we put in our wines, along with the people who work with us.
A wine with an attack of great freshness and enveloping. Follow distinctly acidic notes, which preserve its freshness. It has a good persistence, an excellent gustatory balance and a moderately bitter finish. It goes well with shellfish and in general with all appetizers based on fish. Perfect as an aperitif.
Made from 100% Merlot grapes, harvested manually. Plenilunio stands out for its decisive personality that is revealed in an intense red color. From the nose of good finesse and intensity, the taste is dry, full, and rightly tannic.
The wine strikes for the special softness of its tannins and for its extraordinary aromatic freshness. It combines perfectly with dishes of the typical cuisine of the area of origin, enhancing taste and tradition.
A glass of Lunario is a whole of sensations, odours and tastes that we recognize and that lead us to our times, to our places.
Produced from vines of Malvasia Puntinata, Candia, Trebbiano and small quantities of Bellone. The flower must obtained from the first soft pressing ferments at a controlled temperature to preserve freshness and aromas. The fine wine obtained is characterized by a straw yellow color, a delicate and fruity aroma, and a harmonious and velvety taste. It is advisable to accompany white meat and fish at a serving temperature of 8-10 ºC.
Intense red wine of good body and elegance, obtained from well-matured Cabernet Sauvignon grapes, harvested manually. The taste is dry and intense, with an excellent balance, and the scent is rich in different shades, ranging from blueberry to spices.
Wine endowed with great elegance and great evolutionary potential after bottling. It goes well with meat dishes, and in particular game and game. Complementing mature cheeses is a pleasant experience. Serve at a temperature of 18-20°C.
Sara Brut is a sparkling wine of remarkable structure and elegance. Excellent acid evolution and great harmony of flavors.
It goes well with shellfish and in general with all fish dishes, risottos and soups.
In Rosé Brut sparkling wine the symphony of perfumes of a spring day.
Freshness and finesse blend with the remarkable taste structure. It goes well with shellfish and in general with all appetizers based on fish. Excellent as an aperitif.
This superior organic extra virgin olive oil is the result of cold squeezing of hand-picked healthy olives
The low acidity, the strong and slightly pungent taste and the intense and persistent scent of fresh olives make it ideal for those who love to combine well-being with the ancient flavors of traditional cuisine. Great for sauces, boiled noble fish, lettuce salads and dairy products.